1.7 ngezantya zokuxuba, dibanisa izithako ngesantya sokuqala ukuvuselela kancinane kwizithako ezibhityileyo, isantya sesine sokucudisa iitapile, isantya sesixhenxe sokubetha amaqanda amhlophe kunye nokubetha i-meringue.
2.Iintloko ezimbini zokuxuba, ihuku yentlama yokuxuba kwaye ixova intlama ngokulula, yonga ixesha kunye nomzamo.I-whisk ye-wire ye-cream e-fluffy, i-frosting ebilisiweyo egqibeleleyo kunye neekeyiki ezimhlophe zeqanda.
3. I-Versatile, ayikwazi ukubetha amaqanda kuphela, kodwa iyakwazi ukuxova inhlama, yenza isonka, i-whisks cream njl.